Most homeowners complete a Small or Medium kit in 3–4 hours with one helper. Large kits typically take 5–6 hours. No mortar or specialist tools required.

Preheat your wood fired pizza oven to around 750°F to 900°F using seasoned hardwood such as oak or maple. Once hot, cook your pizza directly on the brick floor, rotating it every 20 to 30 seconds for even cooking. With a quality brick oven from The Wood Fired Co USA, you'll enjoy authentic wood fired pizza in just 60 to 90 seconds.

No. Every kit is engineered as a true DIY system with interlocking components. We provide step-by-step video walkthroughs and dedicated US-based phone support.

Authentic Neapolitan pizza in 60 seconds, slow-roasted meats, sourdough breads, fish, vegetables. Anything you'd cook in a conventional oven, only better.

Our dense refractory cores retain usable cooking temperatures for up to 72 hours after a single firing. Ideal for low-and-slow cooking long after the flames die down.

Yes. Free curbside freight shipping is included on every kit within the contiguous United States. Most orders ship within 5–7 business days.

A pizza typically cooks in 60 to 90 seconds when the oven reaches the ideal temperature of 750°F to 900°F. Thicker pizzas may take up to 3 or 4 minutes depending on the dough and toppings. High heat is what gives wood fired pizza its crispy crust and perfectly cooked toppings.

Wood burning pizza ovens usually operate between 700°F and 900°F, with some reaching over 1,000°F. These high temperatures allow pizzas to cook quickly while creating the signature blistered crust. The Wood Fired Co USA brick ovens are designed to retain heat for hours, making them perfect for more than just pizza.

A pizza usually takes 60 to 90 seconds to cook in a properly heated wood fired oven. The exact time depends on the oven temperature, dough thickness, and toppings. Cooking at high heat delivers the perfect balance of a crisp base and soft, airy crust.

Wood fired pizza refers to pizza cooked in an oven fueled by burning hardwood rather than electricity or gas. The combination of live flame and radiant heat from the brick oven creates authentic flavor and texture. It is known for its crispy crust, lightly charred edges, and rich wood fired taste.